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FUNCTIONAL ICE: What can gelato with micronutrients do?

Falstaff about the ice cream innovation of the summer

Two Salzburg-based companies are launching cold delicacies with added nutritional value in three flavours. ‘Icezeit’ and “Biogena” have joined forces to bring the ice cream innovation of summer 2023 to the market. The aim is to create ice cream that not only tastes delicious, but also offers added nutritional value.

Read the whole article about Functional Ice here.

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